So, in the new year, one of my goals was to post more “for fun” posts in addition to the recipes. So, in that vein, I am introducing “Friday Instagram Round-Ups”.

I cook about 5 nights a week, as well as baking on the weekend. But because of work and late nights and general exhaustion, I definitely don’t photograph and map out recipes for everything I cook. Plus, a lot of what I make us act as “try-outs” before cooking to present on the blog (some stuff occasionally misses the mark and needs some tweaking). BUT, I know a lot of you are interested in seeing what we eat on a regular basis. I’ve started posting most of our meals each week on Instagram for anyone who follows to see. ( I’m @thehumblegourmet. Come find me!)
So, without further ado, let me introduce the first “Friday Instagram Round-Up.”

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Sunday morning breakfast of red currant scones with orange-vanilla glaze. Delish.

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Having both been sick for the past, oh, MONTH, we warmed our bones with this sunchoke and artichoke heart soup, sprinkled with pancetta and crispy sunchoke chips and cheesy bread. I felt better.

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One of our staple meals, zesty chicken with white bean stew. Simple and effective and hearty.

Posted in: Instagram.
Last Modified: January 18, 2013