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Friday Instagram Round-Up 6

Oh, Friday. You know what that means…Instagram round-up! And weekend. Oh, I love me the weekend. The weather has been so beautiful lately here, I can’t wait to get out in the sunshine. Our yard is definitely in need of some de-winterizing (i.e., get rid off all the brown), but we already have blossoms on the plum tree and jasmine bushes. The jasmine smell in the morning is enchanting; great way to wake up. I also have a Prohibition-themed birthday party for some friends this weekend… Post to follow next week!

In the meantime, let’s get to Instagramming, shall we?

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Celeriac and artichoke heart soup with some crusty bread. Perfect winter to spring transition dinner.

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Working on my presentation: grilled chicken, sautéed Brussel sprouts on a baked polenta cake.

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Discovered in my make-up case: Jane brand cosmetics circa 1998. Hello my name is Jillian and I’m a hoarder.

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Reinventing the wheel, or rather, the rice bowl; broiled salmon and steamed asparagus over rainbow quinoa.

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Dinner at The Vine, a wine & tapas bar in San Leandro. Those beans are ridic.

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Avocado-chocolate mousse, recipe courtesy of A Cozy Kitchen. Super creamy and rich. You must make this.

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The little things in life: opening up my dictionary at work to the EXACT page I needed. I may have squealed in excitement.

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Fried brown rice, roasted pork tenderloin and soft boiled egg yolk. Delish.