Good morning! I hope everyone had a lovely weekend. I had the great fortune of accompanying my good friend Emily to a special interactive lunch with Chef Todd English at the Culinary Institute in St. Helena hosted by Bing’s new Food & Wine App. He demonstrated two dishes, sea scallops with chestnuts and orange and rabbit pappardelle. Afterwards, we went into the school’s kitchens to prepare the scallops for ourselves, then were served the rabbit dish and a spiced pumpkin crème brûlée. Since Emily and I ended up cooking our sea scallops last (due to a rather pushy patron who did not want to share), we ended up having Todd English give us a one-on-one lesson on proper preparation. It was a really fantastic afternoon, and we are so grateful that we were able to participate! A big thank you go out to Katie Musselman from Bing and of course, Emily, for inviting me along on such a great event.
Now, onto our coffee break! I thought in honor of the upcoming Thanksgiving holiday, I would do an entirely Thanksgiving themed link up. Enjoy!
Looking for a lovely starter for your Thanksgiving meal? The Kitchn has rounded up 8 delicious and festive soups to get you started.
Take a look at these Vargas-girl style Thanksgiving pin-ups. Because nothing says community and family and thankfulness quite a like a saucy pilgrim girl riding a giant turkey.
Buzzfeed has given you everything you never knew about the Macy’s Thanksgiving Day Parade. I don’t know about you, but I love the idea of releasing the balloons after the parade to float around New York City.
And finally, my favorite Thanksgiving link. Everyone has that one particular anal-retentive family member, right? Well, be lucky you’re not in Marney’s family. Click on this link: hilarity will ensue.
I’ll be back on Wednesday with a little recipe to get the weekend of eating started. Have a great week!