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Monday Morning Coffee Break: Thanksgiving Edition

Coffee Break

 

Good morning!  I hope everyone had a lovely weekend.  I had the great fortune of accompanying my good friend Emily to a special interactive lunch with Chef Todd English at the Culinary Institute in St. Helena hosted by Bing’s new Food & Wine App.  He demonstrated two dishes, sea scallops with chestnuts and orange and rabbit pappardelle.  Afterwards, we went into the school’s kitchens to prepare the scallops for ourselves, then were served the rabbit dish and a spiced pumpkin crème brûlée.  Since Emily and I ended up cooking our sea scallops last (due to a rather pushy patron who did not want to share), we ended up having Todd English give us a one-on-one lesson on proper preparation.  It was a really fantastic afternoon, and we are so grateful that we were able to participate!  A big thank you go out to Katie Musselman from Bing and of course, Emily, for inviting me along on such a great event.

Now, onto our coffee break!  I thought in honor of the upcoming Thanksgiving holiday, I would do an entirely Thanksgiving themed link up.  Enjoy!

 

Looking for a lovely starter for your Thanksgiving meal?  The Kitchn has rounded up 8 delicious and festive soups to get you started.

Take a look at these Vargas-girl style Thanksgiving pin-ups.  Because nothing says community and family and thankfulness quite a like a saucy pilgrim girl riding a giant turkey.

Buzzfeed has given you everything you never knew about the Macy’s Thanksgiving Day Parade.  I don’t know about you, but I love the idea of releasing the balloons after the parade to float around New York City.

And finally, my favorite Thanksgiving link.  Everyone has that one particular anal-retentive family member, right?  Well, be lucky you’re not in Marney’s family.  Click on this link: hilarity will ensue.

 

I’ll be back on Wednesday with a little recipe to get the weekend of eating started.  Have a great week!

Monday Morning Coffee Break

Coffee Break

 

Good morning my loves!  How is everyone today?  Anyone get Veteran’s Day off?  Shawn did, and I am positively green with envy that he gets to enjoy an extra day.  Oh well, onwards and upwards!

 

In random history news, some recent findings have been revealed in regards to King Tut’s mummy.  Did you know it spontaneously combusted at one point?  Crazy.

Looking to improve your vocabulary?  Try some of these Victorian slang terms, and delight in the confusion on your friends’ faces.

These realistically colorized versions of historic photographs are simply breathtaking.

Buzzfeed this past week delighted us with 21 of the best things to ever happen in a restaurant.  

It’s persimmon season!  Try out some of these delicious seasonal recipes.

As you get ready to start planning your Thanksgiving meals, check out these simple party hacks.  You will wow everyone with your hosting skills.

And finally, Michelle at Brown Eyed Baker has created a recipe for homemade vanilla extract.  Must try.

 

Also, stay tuned later in the week for a special Humble Gourmet announcement!  Have a great week!